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Easy Cheesy Chicken Stromboli Recipe

Easy Cheesy Chicken Stromboli Recipe - Sweet Mama's Kitchen

Let me tell you, nothing beats the satisfaction of tearing into a warm, cheesy stromboli. This dish has the power to bring families to the table, draw friends in, and leave everyone with happy smiles and full bellies. Made simply, yet astonishingly satisfying, my easy cheesy chicken stromboli is one dish you’re going to want in your regular meal rotation.
You might wonder, what’s the secret? Well, it’s packed with delicious ingredients, simple methods, and of course, a generous helping of cheese!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: American, Italian
Calories: 828
Ingredients Method Notes

Ingredients
  

  • 1 pound homemade or pre-made pizza dough
  • 1 cup marinara sauce
  • 2 cups shredded rotisserie chicken meat
  • 4 slices fresh mozzarella cheese
  • 2/3 cup finely grated Parmesan cheese
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup fresh basil leaves
  • 2 teaspoons garlic-infused olive oil
  • 1 teaspoon crushed red pepper flakes

Method
 

  1. This process is straightforward and rewarding. In a few steps, you’ll find yourself savoring this cheesy treasure. Ready? Let’s roll!
Step 1: Prepare Your Dough
  1. Start by preheating your oven to 400°F (200°C). If you’re using pre-made dough, take it out now. If you're rolling your own, let it rest for about 15 minutes. This helps reduce elasticity and makes rolling easier.
Step 2: Gather Your Fillings
  1. In a medium bowl, combine the shredded rotisserie chicken, mozzarella cheese, grated Parmesan cheese, torn basil leaves, and the crushed red pepper flakes. Give it a quick stir, ensuring everything is evenly distributed.
Step 3: Roll Out the Dough
  1. Flour your countertop lightly and roll out the pizza dough into a rectangle. Aim for about ¼-inch thickness. Uniform thickness ensures even cooking.
Step 4: Assemble Your Stromboli
  1. Spread half of the marinara sauce over the dough, leaving about an inch border around the edges. Then, pile your chicken and cheese filling in the center. Drizzle the rest of the marinara sauce on top of the filling.
Step 5: Roll It Up
  1. Starting from one end, roll the dough tightly but not too tight. Seal the edges by pinching them together. This prevents the filling from escaping.
Step 6: Prep for Baking
  1. Place the stromboli seam-side down on a parchment-lined baking sheet. Brush the top with garlic-infused olive oil. This gives a beautiful golden color. Sprinkle additional Parmesan cheese on top for that extra layer of flavor.
Step 7: Bake to Perfection
  1. Pop it into the oven for about 25-30 minutes. Keep an eye on it; it should turn golden brown and bubbly.
Step 8: Slice and Serve
  1. After removing it from the oven, let it cool for a few minutes. Slice it into generous pieces, ensuring everyone can grab a gooey, cheesy portion.

Notes

  • Use Quality Cheese: For the best flavor, opt for fresh mozzarella and a robust Parmesan. You won’t regret it.
  • Rotate the Baking Sheet: If your oven has hot spots, rotate your stromboli halfway through cooking for even browning.
  • Experiment with Fillings: Feel free to swap chicken for sausage or add veggies. Spinach and mushrooms can add a wonderful depth.
  • Egg Wash for Shine: Brush the rolled dough with an egg wash (1 egg beaten with a tablespoon of water) before baking for a beautiful sheen.
Don’t Overfill: Keep an eye on the amount of filling. Overstuffing can lead to messy spills during baking.