Before diving in, gather all your ingredients. Set the table, light your favorite candle, or maybe even put on some music. The kitchen should feel inviting!

In a spacious mixing bowl, combine the flour, baking powder, salt, black pepper, garlic powder, and fresh herbs. Take a moment to enjoy the smell of the herbs and spices mingling. That’s your first hint of the deliciousness to come!

In a separate bowl, mix the milk, cold water, and 2 tablespoons of olive oil. The olive oil adds moisture and rich flavor. It’s a simple blend, but it’s a crucial step!

Pour the wet ingredients into the dry mixture. Stir with a wooden spoon until combined. At first, it might feel a bit shaggy. Don’t worry; that’s normal! Once you can form it into a dough, turn it out onto a floured surface.

Knead the dough for about 5 minutes. It doesn’t need plenty of kneading, just enough to bring everything together. You’re aiming for a smooth and slightly sticky texture. Remember to keep your hands floured!

Grease your baking pan with a little olive oil. You can use a rectangular pan or a round one—whatever you have on hand. A 9x13 inch pan works well for a thick focaccia.

Transfer the dough to your prepared pan. Flatten it with your fingers or palms until it evenly covers the pan. Don’t worry about making it perfect; the rustic look is part of the charm.

Using your fingers, press down gently into the dough to create dimples. This keeps the toppings from rolling off when baking. Drizzle the remaining olive oil over the top, ensuring it pools in those dimples. Sprinkle more herbs, garlic, or any desired toppings. If you want to add sea salt, now’s the time.

Preheat your oven to 425°F (220°C). Once the oven is hot, bake the focaccia for about 20-25 minutes or until golden brown. The aroma will fill your home, drawing family members into the kitchen!

Remove the focaccia once it’s baked. Let it cool for a few minutes before slicing it into squares or wedges. Enjoy it warm, or let it cool completely for later.