First things first, gather all of your ingredients. This step is crucial because it keeps you organized. Lay everything out on the counter. You wouldn’t want to go searching for flour mid-mix!

In a large mixing bowl, combine the flour, baking powder, garlic powder, and sea salt. Whisk everything together until well blended. This ensures an even distribution of flavors, particularly the garlic, which will add delicious depth.

Now, make a well in the center of your dry ingredients and pour in the skim milk and olive oil. Stir with a wooden spoon until the dough begins to form. The idea is to gently bring everything together without overworking the dough.

Once combined, turn the dough onto a lightly floured surface. Knead it gently for about 1 to 2 minutes until it becomes smooth and elastic. You want it to be soft but not sticky. This step is where the magic happens!

Next, use a rolling pin to roll out the dough to your desired thickness. Remember, a thinner crust will be crispier while a thicker crust will be more bread-like. Play with it according to your preference!

While you’re rolling out the dough, preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that crispy crust.

Transfer your rolled-out dough onto a baking sheet lined with parchment paper. Bake for about 5-7 minutes before adding your toppings. This pre-baking step prevents a soggy pizza base.

Now comes the fun part! Add your favorite toppings. Whether it’s marinara sauce, mozzarella cheese, or veggies, layer them on.

Return your pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbling and golden brown.

Once it’s baked to perfection, remove the pizza from the oven. Let it cool for a minute, slice it up, and enjoy with friends or family!