Go Back
Edible Cookie Dough Flourless Eggless Recipe

Edible Cookie Dough Flourless Eggless Recipe - Sweet Mama's Kitchen

Before we dive into the deliciousness of edible cookie dough, let’s chat about what you can enjoy with it. Imagine this: a warm cup of coffee or a chilled glass of milk. 
Perfect, right? You can even scoop that sweet dough onto a scoop of vanilla ice cream for a dessert that transports you straight to a happy place. Spread it on toast for a sweet breakfast twist, or serve it as a dip for apple slices. The flavor combinations are endless.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Snack
Cuisine: American
Calories: 176
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups rolled oats old-fashioned variety – not quick oats
  • 1 cup semisweet chocolate chips
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon whole milk for added moisture and richness
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon optional, for a warm twist

Method
 

  1. Ready to transport yourself to cookie dough paradise? Let’s get cooking!
Step 1: Gather Your Ingredients
  1. First, pull together your ingredients. This makes everything smoother. You want to start by laying them all out on your kitchen counter so they are easy to grab.
Step 2: Cream the Butter and Sugar
  1. In a mixing bowl, cream together the softened butter and light brown sugar until smooth. This takes about 2 minutes with an electric mixer. The mixture should be light and fluffy. If you’re like me, this step is pure joy—watching the butter transform!
Step 3: Add the Wet Ingredients
  1. Next, pour in the vanilla extract and milk. Blend those in until everything is combined.
Step 4: In Comes the Oats
  1. Now it’s time to add the rolled oats. Mix them gently into the butter and sugar mixture. You want to have a nice, rustic texture. No need for perfection here.
Step 5: Sprinkle the Salt and Cinnamon
  1. Time to sprinkle in the kosher salt and ground cinnamon if you’re using it. Mix just until incorporated.
Step 6: Chocolate Chips Delight
  1. This is my favorite part! Fold in the semisweet chocolate chips. I like to save a few to sprinkle on top when serving. They make for a beautiful presentation.
Step 7: Chill (Optional)
  1. While you can dive in right away, I recommend chilling the dough in the fridge for about 30 minutes if you want a firmer texture. Doesn’t hurt to wait a bit—it builds anticipation!
Step 8: Serve and Enjoy!
  1. Scoop the cookie dough into a bowl (or right into your mouth, no judgment here!) and savor each bite. You could even put it on a cute plate and serve it at your next gathering.

Notes

Understanding each ingredient can deepen your appreciation for the flavors at play:
Rolled Oats: They add a lovely chew but can also make the dough feel hearty and wholesome.
Unsalted Butter: This is crucial. Salted butter throws off the balance of flavor, and you want that delicious sweetness to shine.
Chocolate Chips: Swap them for butterscotch or even peanut butter chips for a new spin.
Light Brown Sugar: Offers a toasty flavor that’s richer than white sugar, making it an awesome choice.
Whole Milk: This minor detail provides essential creaminess. Opt for a fat-free option if you prefer.Salt and Cinnamon: These are simple, yet they can completely alter the flavor profile.