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Healthy Greek Yogurt Banana Bread Recipe

Healthy Greek Yogurt Banana Bread Recipe - Sweet Mama's Kitchen

I can’t recall how many afternoons my kitchen has filled with the comforting scent of baking banana bread. It's a staple in many households, and for good reason. Traditionally, banana bread can lean toward the indulgent side, packed with sugars and butter, leaving your belly rumbling post-consumption. 
So, I set out to create a healthier version—Healthy Greek Yogurt Banana Bread. The magic lies in the Greek yogurt. It brings a rich texture and moisture while cutting down on the fat. Plus, the bananas? They’re nature’s candy!
Join me as we explore this fantastic recipe that won’t overwhelm your dietary goals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 3 very ripe, darkly specked bananas, mashed well about 1 1/2 cups
  • 1/4 cup plain Greek yogurt nonfat or regular
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 2 1/2 teaspoons vanilla extract
  • 1 cup chopped walnuts, pecans, or chocolate chips
  • 1/2 teaspoon ground cinnamon optional, for extra warmth
  • 1/4 cup raisins optional, for added natural sweetness

Method
 

Step 1: Preheat the Oven
  1. Start by preheating your oven to 350°F (175°C). This is crucial for even baking.
Step 2: Prepare the Pan
  1. Grease a loaf pan or line it with parchment paper. This will help your banana bread come out easily once baked.
Step 3: Mix the Dry Ingredients
  1. In a bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). This ensures that everything is evenly distributed.
Step 4: Combine the Wet Ingredients
  1. In another bowl, mix the mashed bananas, granulated sugar, brown sugar, Greek yogurt, eggs, vegetable oil, and vanilla extract. I like to whip it up until it’s well combined but don’t overdo it.
Step 5: Combine Wet and Dry Mixtures
  1. Pour the wet mixture into the dry ingredients, folding gently until just combined. You want to see a few lumps; that’s a good sign!
Step 6: Add Mix-ins
  1. Carefully stir in your choice of add-ins—be it walnuts, chocolate chips, or raisins—ensuring they are evenly distributed.
Step 7: Pour and Bake
  1. Pour the batter into your prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
  1. Once baked, let it cool in the pan for about 10 minutes before transferring to a wire rack to fully cool. Trust me, it’s worth the wait.

Notes

  • Overripe Bananas: The riper the bananas, the sweeter your bread will be. Aim for bananas that are heavily speckled.
  • Don’t Overmix: Overmixing the batter can lead to a tough loaf. We want fluffy, not dense.
  • Storage: Store any leftovers in an airtight container to maintain moisture.
  • Freezing: This bread freezes beautifully. Just wrap individual slices in plastic and place them in a freezer-safe bag.
  • Experiment: Feel free to switch up add-ins according to your preferences. Get creative!