Start by preheating your oven according to the instructions on the tater tots package. Spread the frozen tater tots on a baking sheet in a single layer. Bake until they’re golden brown and crispy, usually about 20–25 minutes.

While the tater tots are baking, heat a large skillet over medium heat. Once it’s hot, add the ground beef and onion. Cook until the beef is browned and crumbled, around 5-7 minutes. Drain any excess fat if necessary.

Once the beef is cooked, stir in the taco seasoning and smoked paprika. Add a splash of water (about 1/4 cup) to help distribute the seasoning. Cook for an additional 2-3 minutes until everything is well combined and heated through.

Lower the heat to low and add both the Velveeta and sharp cheddar cheese to the meat mixture. Stir constantly until the cheese has melted and everything is gooey perfect.

When the tater tots are done, remove them from the oven. In a large serving dish (or back in the baking sheet for easier cleanup), spread the crispy tater tots as the base. Spoon the cheesy beef mixture over the top.

Now comes the fun part! Top off your totchos with diced tomatoes, avocado, green onions, and any other toppings you like. Drizzle with sour cream and lime juice. And don’t forget that fresh cilantro – it makes everything pop!