Go Back
Quick and Easy Corn Fritters

Quick and Easy Corn Fritters - Sweet Mama's Kitchen

Alright, folks. Let me take you on a journey through the delightful world of corn fritters. It might sound simple, but these quick and easy fritters are packed with flavor and crunch. 
I know what you’re thinking: how can something so easy be so good? Trust me; once you taste them, you’ll be coming back for more.
Scrolling through my blog, you’ll see I enjoy creating recipes that are not just easy to make but also delicious and satisfying. These fritters hit all the right notes! 
As a registered dietitian and food enthusiast, I see corn fritters as a delightful way to incorporate wholesome ingredients that are pleasing to all palates. So, grab your apron, and let’s get cooking!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 15
Course: Dinner
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon baking powder
  • 3 cups fresh or frozen corn kernels See Kelly’s Note
  • 2 large eggs, lightly beaten
  • ¾ cup heavy cream
  • ½ teaspoon smoked paprika adds a hint of smoky depth
  • ¼ cup grated Parmesan cheese optional, for extra savory richness
  • Vegetable oil, for frying
  • Sliced scallions, for garnish
  • Sour cream or garlic aioli, for serving

Method
 

Step 1: Prepare Your Ingredients
  1. Gather all your ingredients. This is the time to measure everything out so you can move quickly once you begin cooking.
Step 2: Mix the Dry Ingredients
  1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and smoked paprika. Whisk them together to eliminate any clumps, and get the baking powder evenly distributed.
Step 3: Add the Corn
  1. If you’re using fresh corn, you’ll need to cut it off the cob. If frozen, let it defrost slightly. Add the corn kernels to the bowl with the dry ingredients and mix well. This ensures that the corn is nicely coated with flour, which will help in binding the fritters.
Step 4: Mix Wet Ingredients
  1. In another bowl, whisk together the eggs and heavy cream until well combined. If you’re adding Parmesan cheese, now is a good time to toss that in too!
Step 5: Combine Wet and Dry Mixtures
  1. Pour the wet mixture into the bowl with the dry mixture and stir until just combined. Avoid over-mixing, as we want to keep that light texture in our fritters.
Step 6: Heat the Oil
  1. In a large skillet, heat about ¼ inch of vegetable oil over medium heat. You can test the oil’s readiness by dropping a small amount of batter in – it should sizzle right away.
Step 7: Fry the Fritters
  1. Using a tablespoon, drop the batter into the hot oil. Fry a few fritters at a time, depending on how big your skillet is. Cook until golden brown, about 2-3 minutes per side.
Step 8: Drain and Serve
  1. Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to absorb any excess oil. Serve immediately while they are warm, garnished with chopped scallions and a side of sour cream or aioli.

Notes

  • Check the Oil Temperature: It's crucial to have your oil at the right temperature. If it’s too hot, the fritters will burn on the outside and remain raw inside. Conversely, if it’s too cool, they’ll absorb too much oil.
  • Don’t Over-Mix the Batter: A light hand is crucial. Over-mixing can lead to dense fritters, which isn’t the goal here.
  • Use Fresh Ingredients: If possible, use fresh corn in season. The sweetness is unparalleled and will elevate your fritters.
  • Keep Them Warm: If you’re making a big batch, keep the fritters warm in an oven set to low while you finish frying the rest.
  • Experiment with Flavors: Don’t hesitate to add other herbs or spices. Chopped cilantro or diced jalapeños can add a fun twist!