Let’s dive into the cooking process. It’s surprisingly simple!

Start by preheating your oven to 375°F (190°C). While that's heating up, take a muffin tin and spray it generously with non-stick cooking spray. This prevents any sticky situations later.

Now, take the wonton sheets and press them into the muffin cups. Try to fit them snugly so that they form little cups. Don’t worry about making it perfect; a little rustic charm adds character!

Place the muffin tin in the preheated oven. Bake for about 8-10 minutes or until the wontons turn golden brown and crispy. Keep an eye on them; you want that lovely golden hue without burning.

Once they’re ready, remove them from the oven and let them cool slightly in the tin. This cooling step is essential; they will become crispier as they cool.

In a mixing bowl, combine the drained spinach and diced artichoke hearts. This is where the magic happens.

Add in the minced garlic, sour cream, mayonnaise, and Parmesan cheese. Fold everything together until it’s well mixed. The texture should be creamy, with chunks of artichoke and spinach still visible.

Feel free to taste the mixture—this is your chance to adjust the seasoning, if needed. A pinch of salt or a dash of pepper can elevate the flavors.

Take your crispy wonton cups and carefully fill them with the artichoke spinach mixture. Don’t be shy! Load them up to the brim; this ensures each bite is bursting with flavor.

Place the filled wonton cups back into the oven for another 10-12 minutes. You’re looking for the tops to get golden and the filling to be heated through. When you pull them out, the smell will be irresistible—it’s the kind of scent that draws people into the kitchen!

Once out of the oven, let them sit for a few minutes. They may hold heat longer than you think! Serve warm, and watch them vanish while your guests enjoy every bite.